Easiest Way to Make Rice Malt Syrup Substitute Sugar

Buttermilk Syrup

When substituting barley malt syrup with brown rice syrup, keep in mind that the first is much sweeter than the latter, so for every cup of barley sugar works well as a table sweetener, while in baking recipes that call for malt syrup specifically, it might not give you the same results, so it's better.

Recipe Summary Buttermilk Syrup

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Ingredients | Rice Malt Syrup Substitute Sugar

1 ½ cups white sugar

¾ cup buttermilk

½ cup butter

2 tablespoons corn syrup

1 teaspoon baking soda

2 teaspoons vanilla extract

Directions

In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Info | Rice Malt Syrup Substitute Sugar

cook: 15 mins total: 15 mins Servings: 16 Yield: 2 cups

TAG : Buttermilk Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Rice Malt Syrup Substitute Sugar

Rice Malt Syrup Substitute Sugar : When substituting barley malt syrup with brown rice syrup, keep in mind that the first is much sweeter than the latter, so for every cup of barley sugar works well as a table sweetener, while in baking recipes that call for malt syrup specifically, it might not give you the same results, so it's better.