Oven-Roasted Cauliflower
Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl.
Recipe Summary Oven-Roasted Cauliflower
This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.Ingredients | Roasted Cauliflower Curry Bbc Good Food1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets3 large cloves garlic, thinly sliced¼ cup olive oil2 tablespoons lemon juice½ teaspoon salt¼ teaspoon ground black pepper2 tablespoons grated Parmesan cheeseDirectionsPreheat an oven to 450 degrees F (230 degrees C).Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.Info | Roasted Cauliflower Curry Bbc Good Foodprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Oven-Roasted CauliflowerSide Dish,
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