Easiest Way to Make Roasted Cauliflower Curry Yogurt

Easy Curried Cauliflower

A cauliflower curry star was born.

Recipe Summary Easy Curried Cauliflower

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!

Ingredients | Roasted Cauliflower Curry Yogurt

3 cups grated cauliflower

3 tablespoons vegetable oil

½ large onion, diced

2 cloves garlic

1 teaspoon cumin seeds

1 tomato, diced

½ teaspoon cayenne pepper

1 teaspoon salt, or to taste

1 teaspoon ground dried turmeric

2 teaspoons ground coriander seed

1 (12 ounce) can kidney beans, drained and rinsed

2 teaspoons garam masala

Directions

Heat the vegetable oil in a large skillet over medium heat. Stir in the onion, garlic, and cumin seeds. Cook and stir until the onion has turned golden brown; about 10 minutes.

Stir in the diced tomato, cayenne pepper, salt, turmeric, and coriander. Continue cooking 2 more minutes, then stir in the cauliflower, and reduce heat to medium-low. Cook until the cauliflower is tender, about 10 minutes, stirring occasionally. Add the kidney beans; cook and stir until heated through. Sprinkle with garam masala to serve.

Info | Roasted Cauliflower Curry Yogurt

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 3 cups

TAG : Easy Curried Cauliflower

Fruits and Vegetables, Vegetables, Cauliflower, Fried,