Easiest Way to Make Salmon Fish Head Curry Recipe

Curry Fish Stew

Pour the rest of the curry sauce and vegetables into the bowl.

Recipe Summary Curry Fish Stew

This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.

Ingredients | Salmon Fish Head Curry Recipe

2 tablespoons soybean oil

1 medium onion, finely chopped

2 green onions, finely chopped

1 fresh red chile pepper, finely chopped

1 ½ tablespoons chopped pimento peppers

2 tablespoons curry powder

1 pint light whipping cream

¾ pound cod fillets, cut into 1 inch cubes

garlic powder to taste

salt and pepper to taste

Directions

Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.

Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.

Info | Salmon Fish Head Curry Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Curry Fish Stew

Seafood, Fish,