Easy Slow Cooker Chicken Tikka Masala
It's quick to make and is a perfect dessert for brunch.
Recipe Summary Easy Slow Cooker Chicken Tikka Masala
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.Ingredients | Sharlotka Recipe Uk1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces1 (14.5 ounce) can tomato sauce1 cup plain yogurt1 jalapeno pepper, seeded and minced1 tablespoon minced fresh ginger1 tablespoon ground cumin2 teaspoons garam masala2 teaspoons ground black pepper2 teaspoons paprika1 clove garlic, minced1 teaspoon ground cinnamon1 teaspoon ground coriander1 teaspoon salt1 cup heavy whipping cream¼ cup fresh cilantro, choppedlemon, juicedDirectionsStir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.Info | Sharlotka Recipe Ukprep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 4 Yield: 4 servings
TAG : Easy Slow Cooker Chicken Tikka MasalaWorld Cuisine Recipes, Asian, Indian,
