Easiest Way to Make Spicy Red Pepper Sauce Greek

Mexican-Greek Stuffed Green Peppers

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Recipe Summary Mexican-Greek Stuffed Green Peppers

This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

Ingredients | Spicy Red Pepper Sauce Greek

1 pound ground beef

⅔ cup water

1 (1 ounce) package taco seasoning

2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed

1 (10.75 ounce) can condensed tomato soup

1 tomato, chopped

1 cup finely chopped mushrooms

¼ cup chopped red onion

¼ cup crumbled feta cheese

¼ cup chopped green onions

4 green bell peppers, tops and seeds removed

2 tablespoons kalamata olives, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.

Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.

Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.

Info | Spicy Red Pepper Sauce Greek

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 stuffed peppers

TAG : Mexican-Greek Stuffed Green Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,