Easiest Way to Make Stuffed Quail Food

Grandma's Quail

Mix into bread with chicken broth and apple until moist and stuff quail (wrap and secure with small skewers or just lay under the.

Recipe Summary Grandma's Quail

My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.

Ingredients | Stuffed Quail Food

8 quail

garlic powder to taste

salt and ground black pepper to taste

1 cup all-purpose flour

¼ cup shortening

¼ cup water

½ cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.

Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.

Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.

Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

Info | Stuffed Quail Food

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 4 Yield: 8 quail

TAG : Grandma's Quail

Everyday Cooking,