Vegetarian Mushroom Philly Cheese Steak Sandwiches
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Recipe Summary Vegetarian Mushroom Philly Cheese Steak Sandwiches
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.Ingredients | Thermomix Lunchbox Ideas1 tablespoon butter, divided1 tablespoon olive oil, divided1 (8 ounce) package baby bella (cremini) mushrooms, sliced½ teaspoon fresh thyme leavessalt and freshly ground black pepper to taste1 tablespoon soy sauce1 bell pepper, sliced into strips1 onion, sliced2 slices provolone cheese, cut in half2 hoagie rolls, split lengthwise2 teaspoons Dijon mustard, or more to tasteDirectionsPreheat toaster oven to 300 degrees F (150 degrees C).Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.Place the toasted rolls on plates and top with mushroom mixture.Info | Thermomix Lunchbox Ideasprep: 10 mins cook: 17 mins total: 27 mins Servings: 2 Yield: 2 sandwiches
TAG : Vegetarian Mushroom Philly Cheese Steak SandwichesMain Dish Recipes, Sandwich Recipes, Cheese,
