Easiest Way to Make Vegan Bok Choy Recipes

Quick Baby Bok Choy With Garlic

Baby bok choy tastes like a sweet cabbage and it tastes absolutely delicious in this soup.

Recipe Summary Quick Baby Bok Choy With Garlic

I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.

Ingredients | Vegan Bok Choy Recipes

1 ½ tablespoons rapeseed oil

2 teaspoons minced garlic

1 pound baby bok choy

1 tablespoon light soy sauce

½ teaspoon white sugar

salt and freshly ground black pepper

¼ cup water

½ teaspoon sesame oil (Optional)

Directions

Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.

Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.

You can also use broth instead of water for extra flavor.

Info | Vegan Bok Choy Recipes

prep: 10 mins cook: 4 mins total: 14 mins Servings: 3 Yield: 3 servings

TAG : Quick Baby Bok Choy With Garlic

Side Dish, Vegetables,

Images of Vegan Bok Choy Recipes

Vegan Bok Choy Recipes : Best of all, you can choose to serve it with fried rice or simply toss everything into your rice cooker and let it do the work.