Sesame Date Rolls
The best fudgy date brownie recipe, 100% vegan, paleo and gluten free with no refined ingredient or added sweetener.
Recipe Summary Sesame Date Rolls
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!Ingredients | Vegan Dessert Recipes With Dates8 ounces chopped dried dateshot water as needed¼ cup toasted sesame seeds, divided¼ cup chopped walnuts½ cup whole raw almonds½ cup unsweetened shredded coconut1 tablespoon coconut oil¾ teaspoon ground cardamom¼ teaspoon ground cinnamon1 teaspoon vanilla extract1 pinch saltDirectionsPlace dates in a small bowl and completely cover with hot water. Allow to soak until softened, 10 to 15 minutes. Drain, but reserve soaking liquid.Combine soaked dates, 2 tablespoons toasted sesame seeds, walnuts, almonds, coconut, coconut oil, cardamom, cinnamon, vanilla, and salt in the bowl of a large food processor. Pulse several times until mixture comes together to form a soft "dough," scraping down the sides as necessary. If mixture is too dry, add in some of the reserved soaking liquid, 1 tablespoon at a time, until desired consistency is reached.Turn out dough onto a piece of parchment paper. Roll into a 10-inch long by 1 1/2-inch wide log using lightly greased hands. Sprinkle remaining toasted sesame seeds evenly over the log on all sides, pressing them in gently. Wrap the log in parchment paper, and refrigerate until firm, at least 1 to 2 hours.Remove log from fridge, and cut into about sixteen 1/2-inch thick rounds. Serve immediately or store in the refrigerator until ready to use.Info | Vegan Dessert Recipes With Datesprep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 16 Yield: 16 servings
TAG : Sesame Date RollsAppetizers and Snacks, Fruit,