Easiest Way to Make Vegetarian Enchiladas Refried Beans

Frijoles Refritos (Refried Beans)

These easy vegetarian enchiladas make a quick meal with refried beans, red beans or black beans.

Recipe Summary Frijoles Refritos (Refried Beans)

An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.

Ingredients | Vegetarian Enchiladas Refried Beans

5 quarts water, or as needed

1 pound pinto beans, washed

2 cloves garlic, peeled and smashed

1 teaspoon salt

canola oil

Directions

Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.

Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.

Add water if needed during the cook time to ensure that the beans remain covered.

Info | Vegetarian Enchiladas Refried Beans

prep: 15 mins cook: 6 hrs 3 mins total: 6 hrs 18 mins Servings: 12 Yield: 12 servings

TAG : Frijoles Refritos (Refried Beans)

Side Dish,