Easiest Way to Make White Chocolate Magnum Ice Cream Bars

Overnight Delight White Coffee Ice Cream

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Recipe Summary Overnight Delight White Coffee Ice Cream

The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.

Ingredients | White Chocolate Magnum Ice Cream Bars

2 cups heavy whipping cream

¾ cup white sugar

4 egg yolks

1 ½ cups whole freshly roasted coffee beans

1 cup whole milk

½ teaspoon vanilla extract

¼ teaspoon salt

Directions

Place the bowl of ice cream maker in the freezer.

Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.

Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.

Process cream mixture in the ice cream maker according to manufacturer's instructions.

Coffee from the bulk bins at the grocery store are a great option; the better the coffee the better the flavor.

Vegans can easily substitute coconut cream for the heavy cream and coconut milk for the whole milk, skipping the eggs. Non-vegans should definitely not skip the eggs!

Info | White Chocolate Magnum Ice Cream Bars

prep: 15 mins cook: 10 mins additional: 9 hrs total: 9 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Overnight Delight White Coffee Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,

Images of White Chocolate Magnum Ice Cream Bars

White Chocolate Magnum Ice Cream Bars - Magnum ice cream bar is made with belgian chocolate, which has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma.