How to Make 100 Juiced Green Apple Snapple

Apple Juice-Glazed Chicken

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Recipe Summary Apple Juice-Glazed Chicken

This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal.

Ingredients | 100 Juiced Green Apple Snapple

cooking spray

1 (16 ounce) package chicken tenders

1 teaspoon Greek seasoning, or to taste

¾ cup apple juice

2 tablespoons lemon juice

Directions

Spray a large nonstick skillet with cooking spray; heat over medium-high heat.

Season chicken tenders with Greek seasoning and add to hot skillet. Cook chicken until no longer pink in the center and the juices run clear, about 4 minutes per side. Remove chicken to a plate and cover to keep warm.

Pour apple juice and lemon juice into the hot skillet and bring to a boil while scraping the browned pieces off the bottom of the skillet with a wooden spoon. Cook sauce, stirring occasionally, until apple juice reduces and sauce thickens, about 10 minutes. Add chicken to skillet and stir until evenly coated with sauce.

Info | 100 Juiced Green Apple Snapple

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Apple Juice-Glazed Chicken

World Cuisine Recipes, European, Greek,