How to Make Asian Duck Salad

Asian Cucumber Thai Salad

Duck soups, sides, veg & salads.

Recipe Summary Asian Cucumber Thai Salad

This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.

Ingredients | Asian Duck Salad

⅓ cup distilled white vinegar

⅓ cup white sugar

½ teaspoon ground coriander

½ teaspoon crushed red pepper flakes

½ teaspoon salt

2 pounds cucumbers - halved, seeded, and sliced

½ cup finely chopped red onion

2 roma (plum) tomatoes, chopped

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

¼ cup chopped roasted peanuts

2 sprigs fresh mint sprigs

Directions

Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.

Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

Info | Asian Duck Salad

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Asian Cucumber Thai Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,