Creamy Asparagus Pasta
I use one pot of salted water to cook the penne pasta and blanch the asparagus.
Recipe Summary Creamy Asparagus Pasta
A wonderfully satisfying meal that cooks in minutes. Delicious!Ingredients | Asparagus Pasta Sauce Recipes1 pound fresh asparagus, trimmed and cut into 2 inch pieces2 tablespoons butter1 clove garlic, minced1 pint light cream1 pound linguine pasta1 lemon, juicedDirectionsBring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.Stir lemon juice into asparagus mixture; pour mixture over pasta.Info | Asparagus Pasta Sauce Recipesprep: 5 mins cook: 25 mins total: 30 mins Servings: 8 Yield: 8 servings
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