How to Make Baby Bok Choy Flowering

Savory Baby Bok Choy

Cut each in half and tossed with same amount of sauce that recipe called for.

Recipe Summary Savory Baby Bok Choy

Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.

Ingredients | Baby Bok Choy Flowering

3 tablespoons butter

1 clove garlic, smashed

1 bay leaf

2 cups chicken stock

1 cup white wine

1 pound baby bok choy, trimmed and sliced in half lengthwise

Directions

Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

Info | Baby Bok Choy Flowering

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Savory Baby Bok Choy

Side Dish, Vegetables,