How to Make Baby Bok Choy Recipes With Balsamic

Balsamic Vinegar And Ginger Bok Choy

Try some of these paleo bok choy recipes!

Recipe Summary Balsamic Vinegar And Ginger Bok Choy

This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

Ingredients | Baby Bok Choy Recipes With Balsamic

4 heads baby bok choy

3 tablespoons olive oil

¼ cup water

2 tablespoons capers

1 ½ teaspoons minced garlic

1 ½ teaspoons minced fresh ginger root

2 tablespoons balsamic vinegar

1 dash fresh lemon juice, or to taste

Directions

Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.

Heat the olive oil in large skillet over medium heat.

Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.

Info | Baby Bok Choy Recipes With Balsamic

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Balsamic Vinegar And Ginger Bok Choy

Side Dish, Vegetables,