How to Make Baby Bok Choy Salad Avocado

Baby Bok Choy With Garlic

25 min this apple bok choy salad has got to be one of my favorite salads of all time.

Recipe Summary Baby Bok Choy With Garlic

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.

Ingredients | Baby Bok Choy Salad Avocado

2 tablespoons butter

¼ cup minced garlic, or to taste

2 (14 ounce) cans chicken broth

6 heads baby bok choy, trimmed

salt to taste

ground black pepper to taste

Directions

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

Info | Baby Bok Choy Salad Avocado

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Baby Bok Choy With Garlic

Side Dish, Vegetables,