How to Make Bean Sprout Recipe Japanese Style

Japanese-Style Fluffy Pancakes

Korean spicy bean sprout soup.

Recipe Summary Japanese-Style Fluffy Pancakes

The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

Ingredients | Bean Sprout Recipe Japanese Style

2 eggs

¼ cup brown sugar

1 ½ cups all-purpose flour

2 teaspoons baking powder

⅔ cup milk

½ teaspoon vanilla extract

Directions

Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Bean Sprout Recipe Japanese Style

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 medium pancakes

TAG : Japanese-Style Fluffy Pancakes

Breakfast and Brunch, Pancake Recipes,