How to Make Beef Pan Fried Noodles

Pan-Fried Sweet Corn

It is considered as a snack or sometimes a staple food and one of the most basic cantonese he fun dishes.

Recipe Summary Pan-Fried Sweet Corn

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.

Ingredients | Beef Pan Fried Noodles

½ cup unsalted sweet cream butter

8 ears fresh corn, husked, or more to taste

1 pinch salt

½ teaspoon freshly ground black pepper

Directions

Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

You can use sweet cream or unsweetened butter.

This will freeze well to use another day. I sometimes cook up a whole bushel of corn and freeze it.

Info | Beef Pan Fried Noodles

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Pan-Fried Sweet Corn

Side Dish, Vegetables, Corn,

Images of Beef Pan Fried Noodles

Beef Pan Fried Noodles / 1 (9) ounce package of chinese noodles 2 tbsp oyster sauce 1/2 tsp soy sauce 1/2 tsp sugar 2 tsp corn starch 1/2 cup water 5 1/2 tbsp veg oil 1/2 pound trimmed snow peas (i subbed broccoli).