Kalbi (Marinated Beef Short Ribs)
Beef ribs can make for a very tasty dinner.
Recipe Summary Kalbi (Marinated Beef Short Ribs)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!Ingredients | Beef Ribs Cooking Time Weber¾ cup white sugar¾ cup soy sauce¼ cup sesame oil4 cloves garlic, minced3 green onions, chopped2 tablespoons sesame seeds5 pounds beef short ribsDirectionsStir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Beef Ribs Cooking Time Weberprep: 10 mins cook: 30 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 6 Yield: 6 servings
TAG : Kalbi (Marinated Beef Short Ribs)World Cuisine Recipes, Asian, Korean,