Sausage Grinder
Burr grinders grind the beans faster and more efficiently than the blade types, and they will also produce more consistent coffee grounds which if you like making espressos, conical burrs are your best bet while the flat burrs will be ideal for regular coffee making.
Recipe Summary Sausage Grinder
Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.Ingredients | Best Burr Grinder For Espresso8 Italian sausage links1 (16 ounce) jar marinara sauce for dipping2 tablespoons olive oil1 onion, sliced1 red bell pepper, sliced1 jalapeno pepper, sliced1 goat horn pepper or other hot green chile, sliced4 Italian-style hoagie buns, split lengthwise1 (8 ounce) container mascarpone cheese, divided¼ cup garlic basil spread, divided (see footnote for recipe link)½ cup grated Parmesan cheeseDirectionsBring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.Here's the recipe for Garlic Basil Spread.Info | Best Burr Grinder For Espressoprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 4 sandwiches
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