How to Make Best Burrito Sauce Recipe

The Best Red Enchilada Sauce

Diced onion 2 or 3 jalapeno peppers 1 qt.

Recipe Summary The Best Red Enchilada Sauce

This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!

Ingredients | Best Burrito Sauce Recipe

6 dried ancho chiles

1 (6 ounce) can tomato paste

¼ cup corn oil

2 cloves garlic, minced

1 ½ teaspoons salt

1 teaspoon dried oregano

¼ teaspoon ground cumin

3 cups beef broth

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.

Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.

Info | Best Burrito Sauce Recipe

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 14 Yield: 3 1/2 cups

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