Dairy-Free Scalloped Potatoes
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Recipe Summary Dairy-Free Scalloped Potatoes
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!Ingredients | Best Non Dairy Milk For Frothing Nespressocooking spray12 potatoes, peeled and thinly sliced2 onions, thinly slicedsalt and ground black pepper to taste⅓ cup non-dairy butter⅓ cup all-purpose flour3 cups vegetable broth1 pinch paprika, or to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.Info | Best Non Dairy Milk For Frothing Nespressoprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 2 9x13-inch baking dishes
TAG : Dairy-Free Scalloped PotatoesSide Dish, Potato Side Dish Recipes, Scalloped Potato Recipes,
