How to Make Best Tasting Non Dairy Milk

Moe's Fabulous Mashed Potatoes

We opted for unsweetened versions whenever possible, and vanilla when the natural taste of the milk left a little to be desired.

Recipe Summary Moe's Fabulous Mashed Potatoes

These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.

Ingredients | Best Tasting Non Dairy Milk

1 pound Yukon Gold potatoes, peeled and quartered

½ cup whole milk

¼ cup butter, cut into pieces

1 pinch ground nutmeg

kosher salt to taste

ground white pepper to taste

Directions

Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.

Bring the milk to a boil in a small saucepan over low-medium heat.

Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Info | Best Tasting Non Dairy Milk

prep: 18 mins cook: 20 mins additional: 2 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Moe's Fabulous Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,