How to Make Best Tasting Non Dairy Milk For Tea

Non-Dairy Fish Chowder

Each glass of silk unsweetened organic soymilk contains 7 grams of protein that is naturally found in soy, contains no added sugar.

Recipe Summary Non-Dairy Fish Chowder

This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor.

Ingredients | Best Tasting Non Dairy Milk For Tea

¼ pound margarine

2 medium yellow onions, finely chopped

3 quarts water

1 ¾ pounds fresh or frozen haddock fillets, thawed and cut into 1/2 inch pieces

5 medium white potatoes, 1/2 inch dice

2 teaspoons salt

1 ½ cups non-dairy creamer

Directions

In a large stock pot, melt margarine over medium high heat. Cook and stir chopped onion until translucent, but not darkened. Carefully add 3 quarts of water, increase heat to high, and bring to a low boil. Once boiling, stir in diced haddock and potatoes. Reduce heat to medium, and cook at a low boil for 30 minutes, stirring frequently to prevent sticking. Remove pot from heat, and allow to cool until mildly warm.

Stir non-dairy creamer into cooled soup, slowly and thoroughly to avoid lumps from forming. Season to taste with salt. Cover and refrigerate 8 hours, or overnight, to develop flavors.

To serve, reheat on the stove or in the microwave. Adjust seasoning as needed with salt. Serve with soda crackers and sweet pickles.

Info | Best Tasting Non Dairy Milk For Tea

prep: 20 mins cook: 50 mins additional: 8 hrs 30 mins total: 9 hrs 40 mins Servings: 10 Yield: 10 servings

TAG : Non-Dairy Fish Chowder

Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes,

Images of Best Tasting Non Dairy Milk For Tea

Best Tasting Non Dairy Milk For Tea : It will still taste delicious but you may want to add a topping or a glaze to make your bake look as appetizing as possible.