How to Make Blueberry Jam

Rhubarb Jam

Choose blueberries that are fully ripe, but not overripe.

Recipe Summary Rhubarb Jam

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Ingredients | Blueberry Jam

2 ½ pounds fresh rhubarb, chopped

2 cups white sugar

2 teaspoons grated orange zest

⅓ cup orange juice

½ cup water

Directions

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.

Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Info | Blueberry Jam

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 32 Yield: 2 pints

TAG : Rhubarb Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,