How to Make Cantonese Beef Pan Fried Noodles

Pan-Fried Chive Flowers

Serving the best chinese in lawrenceville, ga.

Recipe Summary Pan-Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Ingredients | Cantonese Beef Pan Fried Noodles

1 tablespoon olive oil

1 tablespoon butter

1 ½ cups fresh chive flowers, rinsed and well-drained

1 clove garlic, minced

salt

black pepper

Directions

Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Info | Cantonese Beef Pan Fried Noodles

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Pan-Fried Chive Flowers

Side Dish, Vegetables,

Images of Cantonese Beef Pan Fried Noodles

Cantonese Beef Pan Fried Noodles : The crucial step for successful cantonese chow mein is to fry the noodles firstly in wok until slightly crispy and dry.