How to Make Carbonara Bacon And Mushroom Pasta

10-Minute Mushroom Carbonara

Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family.

Recipe Summary 10-Minute Mushroom Carbonara

This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.

Ingredients | Carbonara Bacon And Mushroom Pasta

1 (16 ounce) package spaghetti

½ pound sliced fresh mushrooms

1 tablespoon olive oil

2 cloves garlic

3 eggs

½ cup freshly grated Parmesan cheese divided

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.

Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.

Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

Use any dried pasta you prefer.

Info | Carbonara Bacon And Mushroom Pasta

prep: 5 mins cook: 12 mins total: 17 mins Servings: 6 Yield: 6 servings

TAG : 10-Minute Mushroom Carbonara

Main Dish Recipes, Pasta, Spaghetti Recipes,