How to Make Celeriac Dauphinoise

Creamy Celery Root Mash

1kg celeriac, peeled, 2 garlic cloves, crushed, 200ml of double cream, 200ml of milk, 1/2 nutmeg, grated, 150g of gruyère.

Recipe Summary Creamy Celery Root Mash

This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!

Ingredients | Celeriac Dauphinoise

2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes

¼ cup sour cream, or more to taste

½ teaspoon dried dill weed, or more to taste

salt and ground black pepper to taste

Directions

Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

Info | Celeriac Dauphinoise

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Creamy Celery Root Mash

Side Dish, Vegetables,