How to Make Celeriac Dauphinoise Vegan

Vegan Gravy

The ultimate vegetarian & vegan cookbook.

Recipe Summary Vegan Gravy

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Ingredients | Celeriac Dauphinoise Vegan

¼ cup canola oil

⅓ cup all-purpose flour

¼ cup vegetable broth

3 tablespoons tamari sauce

2 cups soy milk

2 tablespoons nutritional yeast

ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Info | Celeriac Dauphinoise Vegan

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,