How to Make Chalky Grains Of Rice

Whole Grain Waffles

Rice is a pivotal cereal crop that provides the staple food for more than half of the world's population.

Recipe Summary Whole Grain Waffles

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Ingredients | Chalky Grains Of Rice

2 eggs, beaten

1 ¾ cups skim milk

¼ cup canola oil

¼ cup unsweetened applesauce

1 teaspoon vanilla extract

1 cup whole wheat pastry flour

½ cup flax seed meal

¼ cup wheat germ

¼ cup all-purpose flour

4 teaspoons baking powder

1 tablespoon sugar

¼ teaspoon salt

Directions

In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.

Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Info | Chalky Grains Of Rice

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Whole Grain Waffles

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