How to Make Cheese And Broccoli Pasta Batchelors

Broccoli And Cheese Brunch Casserole

Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum.

Recipe Summary Broccoli And Cheese Brunch Casserole

Delicious for a brunch or weekend breakfast

Ingredients | Cheese And Broccoli Pasta Batchelors

8 ounces pork sausage

1 (10 ounce) package chopped frozen broccoli, thawed and drained

1 ½ cups shredded Cheddar cheese, divided

1 cup ricotta cheese

8 eggs, lightly beaten

¼ cup milk

1 teaspoon ground black pepper

½ teaspoon salt

1 roma (plum) tomato, thinly sliced

Directions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.

Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.

Info | Cheese And Broccoli Pasta Batchelors

prep: 15 mins cook: 55 mins additional: 10 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Broccoli And Cheese Brunch Casserole

Breakfast and Brunch, Eggs,