How to Make Chicken Doner Kebab Meat Recipe

Barbecued Pork Kebabs

1/4th cup of worcestershire sauce 3 tbsp of soy sauce 1 tbsp of lemon juice 1 tbsp of dijon mustard.

Recipe Summary Barbecued Pork Kebabs

This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Ingredients | Chicken Doner Kebab Meat Recipe

1 cup white sugar

1 cup soy sauce

1 onion, diced

5 cloves garlic, chopped

1 teaspoon ground black pepper

1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes

10 bamboo skewers, soaked in water for 30 minutes

Directions

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Info | Chicken Doner Kebab Meat Recipe

prep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 10 Yield: 10 kebabs

TAG : Barbecued Pork Kebabs

World Cuisine Recipes, Asian, Filipino,

Images of Chicken Doner Kebab Meat Recipe

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