How to Make Chocolate Ice Cream Topping

Burnt Almond And Cherry Chocolate Ice Cream

Well, first of all, use it on ice cream!

Recipe Summary Burnt Almond And Cherry Chocolate Ice Cream

I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it.

Ingredients | Chocolate Ice Cream Topping

3 tablespoons butter

2 cups almonds

1 quart heavy whipping cream

1 quart half-and-half

2 cups white sugar

3 (1 ounce) envelopes instant hot cocoa mix (such as Swiss Miss®)

2 tablespoons vanilla extract

2 cups semisweet chocolate chips

1 ½ cups dried cherries

Directions

Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove from heat and cool.

Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and continue freezing until ice cream is completely stiffened.

Info | Chocolate Ice Cream Topping

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Burnt Almond And Cherry Chocolate Ice Cream

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