How to Make Classico Spicy Red Pepper Sauce Ingredients

Spicy Sausage And Red Pepper Soup

In this spirit, classico arrabbiata spicy red pepper pasta sauce is made from a bold tomato and red pepper sauce recipe that can spice up any meal, inspired by the roma province.

Recipe Summary Spicy Sausage And Red Pepper Soup

Spicy, satisfying soup. A house favorite!

Ingredients | Classico Spicy Red Pepper Sauce Ingredients

6 (3.5 ounce) links hot Italian sausage, removed from casings

1 onion, minced

2 tablespoons minced garlic

5 (3 ounce) andouille sausages, sliced

2 tablespoons olive oil

3 stalks celery, sliced

1 zucchini, diced

1 yellow squash, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 orange bell pepper, diced

1 (15 ounce) can black beans, drained and rinsed

1 (14.5 ounce) can Great Northern beans, undrained

1 (46 fluid ounce) can spicy vegetable juice (such as V8®)

1 (32 fluid ounce) container chicken stock (such as Kitchen Secrets®)

2 (6 ounce) cans tomato paste

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon garlic pepper

Directions

Heat a large skillet over medium-high heat. Cook and stir Italian sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add andouille sausage; cook and stir until browned, 3 to 5 minutes.

Heat olive oil in a stockpot over medium heat; cook and stir celery, zucchini, yellow squash, red bell pepper, yellow bell pepper, and orange bell pepper in the hot oil until slightly tender, 5 to 10 minutes.

Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer. Stir in tomato paste, oregano, basil, and garlic pepper; simmer until flavors blend, about 15 minutes.

Info | Classico Spicy Red Pepper Sauce Ingredients

prep: 30 mins cook: 30 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Spicy Sausage And Red Pepper Soup

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