How to Make Corn Syrup Substitute For Ice Cream

Yummy Ice Cream Bread

See more ideas about cream recipes, ice cream recipes, corn syrup.

Recipe Summary Yummy Ice Cream Bread

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Ingredients | Corn Syrup Substitute For Ice Cream

2 cups ice cream

1 ½ cups self-rising flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.

Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.

Info | Corn Syrup Substitute For Ice Cream

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 1 8x4-inch loaf

TAG : Yummy Ice Cream Bread

Bread,

Images of Corn Syrup Substitute For Ice Cream

Corn Syrup Substitute For Ice Cream : I looked up several royal icing recipes corn syrup availability around the world (substitute availability, too!) first, one caveat regarding the following observations about availability: