How to Make Creamy Bacon And Mushroom Pasta Philadelphia

Spinach, Bacon, And Mushroom Salad

This recipe for creamy bacon and mushroom pasta is one of the easiest i know.

Recipe Summary Spinach, Bacon, And Mushroom Salad

Simple and delicious!

Ingredients | Creamy Bacon And Mushroom Pasta Philadelphia

4 slices bacon

12 ounces fresh spinach leaves, torn

¾ cup sliced fresh mushrooms

¾ cup croutons

4 hard-cooked eggs, chopped

1 pinch ground black pepper, to taste

¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

Directions

Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.

Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Info | Creamy Bacon And Mushroom Pasta Philadelphia

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Spinach, Bacon, And Mushroom Salad

Salad, Green Salad Recipes, Spinach Salad Recipes,

Images of Creamy Bacon And Mushroom Pasta Philadelphia

Creamy Bacon And Mushroom Pasta Philadelphia : Reduce the heat to low and add the peas, soft cheese and milk, stir until the soft cheese melts and forms a creamy sauce.