How to Make Creamy Peppercorn Sauce Recipe For Steak

Creamy Parmesan Sauce For Fish

When it comes to rich and warming sauces, few can beat a creamy peppercorn sauce.

Recipe Summary Creamy Parmesan Sauce For Fish

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Ingredients | Creamy Peppercorn Sauce Recipe For Steak

1 teaspoon butter, or as needed

2 pounds cod fillets

¾ cup freshly grated Parmesan cheese

⅓ cup butter, softened

¼ cup mayonnaise

¼ cup chopped green onion

3 tablespoons lemon juice

2 teaspoons dried dill weed (Optional)

¼ teaspoon salt

¼ teaspoon ground black pepper

2 dashes hot pepper sauce (such as Tabasco®)

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.

Lay fish in a single layer on the prepared baking sheet.

Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.

Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Info | Creamy Peppercorn Sauce Recipe For Steak

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Creamy Parmesan Sauce For Fish

Seafood, Fish,