How to Make Cup Noodles Teriyaki Chicken Vegan

Asian Pineapple Sauce

To celebrate cup noodles' semicentennial anniversary, nissin just expanded its cup noodles stir fry collection to include two new poultry flavors:

Recipe Summary Asian Pineapple Sauce

Pineapple sauce for teriyaki chicken and Asian noodles.

Ingredients | Cup Noodles Teriyaki Chicken Vegan

¾ cup pineapple juice

2 tablespoons teriyaki sauce

1 teaspoon soy sauce

½ teaspoon lemon juice

4 slices canned pineapple in juice, drained and chopped

½ cup white sugar

1 ½ tablespoons garlic powder

¼ cup water

Directions

Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

Info | Cup Noodles Teriyaki Chicken Vegan

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Asian Pineapple Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,