How to Make Custard And Pudding Desserts

Piggy Pudding Dessert Cake

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk.

Recipe Summary Piggy Pudding Dessert Cake

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Ingredients | Custard And Pudding Desserts

½ cup butter

1 ½ cups all-purpose flour

1 cup chopped walnuts

1 (16 ounce) package frozen whipped topping, thawed

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 (3.9 ounce) package instant chocolate pudding mix

3 cups milk

½ cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.

Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.

Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.

Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Info | Custard And Pudding Desserts

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Piggy Pudding Dessert Cake

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