Homemade Gluten-Free Shake And Bake
Baking powder is a mixture of baking soda and a weak acid.
Recipe Summary Homemade Gluten-Free Shake And Bake
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!Ingredients | Gluten Free Baking Powder Uk½ cup stone-ground cornmeal6 tablespoons brown rice flour2 tablespoons ground almonds2 tablespoons smoked paprika1 tablespoon garlic powder1 tablespoon white sugar, or more to taste1 teaspoon sea salt, or more to taste1 teaspoon ground black pepper, or more to taste1 teaspoon dried oregano½ teaspoon dried basil¼ teaspoon dried thyme, or more to taste1 pinch dried rosemary (Optional)1 pinch dried chile pepper (Optional)DirectionsCombine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.Substitute any other gluten-free flour for the cornmeal or brown rice flour, if desired.Ground almonds are included for color. Substitute walnuts, pecans, hazelnuts, or teff for the almonds, if desired.To use for chicken, pork or beef: pour mixture into heavy resealable bag with meat, shake to coat evenly; place coated meat onto baking dish; bake according to type and quantity of meat. For example, bake chicken drumsticks at 400 degrees F (200 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Gluten Free Baking Powder Ukprep: 10 mins total: 10 mins Servings: 24 Yield: 2 cups
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