How to Make Gluten Free Toad In The Hole Batter

Toad In The Hole Iii

2 tbsp gluten free flour.

Recipe Summary Toad In The Hole Iii

Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.

Ingredients | Gluten Free Toad In The Hole Batter

8 links pork sausage

1 tablespoon vegetable oil

2 cups all-purpose flour

4 eggs

1 cup milk

salt and pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.

Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

Info | Gluten Free Toad In The Hole Batter

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Toad In The Hole Iii

Breakfast and Brunch, Eggs,