How to Make Good Mai Tai Recipe

Zach's Buffalo Wing Goodness

It may be a good drink but should be called a mai tai.

Recipe Summary Zach's Buffalo Wing Goodness

Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor that will make this a recipe a favorite. Serve with sliced carrots and celery for cool crunching and blue cheese or ranch dressing for those who need it.

Ingredients | Good Mai Tai Recipe

cooking spray

½ cup all-purpose flour

¼ teaspoon ground paprika

¼ teaspoon salt

⅛ teaspoon cayenne pepper

12 chicken wings, thawed if frozen

⅓ cup hot pepper wing sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Mix flour, paprika, salt, and cayenne pepper together in a bowl.

Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.

Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.

Combine hot wings and hot sauce in a large bowl; toss until evenly coated.

We use Defcon 2 sauce, which you can order online.

If frozen, thaw chicken wings in the refrigerator, in a large bowl covered with plastic wrap, 4 to 6 hours or overnight.

Info | Good Mai Tai Recipe

prep: 15 mins cook: 53 mins total: 1 hr 8 mins Servings: 4 Yield: 4 servings

TAG : Zach's Buffalo Wing Goodness

Appetizers and Snacks, Meat and Poultry, Chicken,