How to Make Growing Pak Choi Uk

Pineapple Scotchies

Growing from your roots participant, ruth, shares the struggles she's had growing pak choi in the uk with anton rosenfeld from garden organic.

Recipe Summary Pineapple Scotchies

These were my little brother's fave's when we were growing up!

Ingredients | Growing Pak Choi Uk

1 cup butter, softened

2 cups packed brown sugar

2 eggs

4 cups unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 (8 ounce) cans crushed pineapple, drained

1 cup butterscotch chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Info | Growing Pak Choi Uk

prep: 20 mins cook: 10 mins total: 30 mins Servings: 36 Yield: 3 dozen

TAG : Pineapple Scotchies

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,