Healthy Veggie Minestrone Soup
This easy homemade recipe tastes just like the classic olive garden minestrone soup.
Recipe Summary Healthy Veggie Minestrone Soup
The veggies, the tomato flavor, and the peppers all come together for a stick-to-your-ribs dinner! This makes lots and lots of soup! It goes well with Cheddar cheese biscuits and a red wine.Ingredients | Hairy Dieters Minestrone Soup2 cups whole wheat pasta1 teaspoon vegetable oil1 cup sliced orange bell pepper1 cup sliced red bell pepper1 cup sliced celery1 cup sliced carrots1 teaspoon minced garlic1 (26 ounce) can reduced-sodium tomato soup13 fluid ounces water1 (15 ounce) can diced potatoes, drained and rinsed1 (14 ounce) can reduced-sodium chicken broth1 tablespoon dried basil½ teaspoon onion powdersalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.Heat oil in a large saucepan over medium heat; add orange bell pepper, red bell pepper, celery, carrots, and garlic. Cook and stir until slightly tender, about 5 minutes.Pour tomato soup plus 1/2 can water into saucepan. Add potatoes, chicken broth, basil, onion powder, salt, and pepper; stir to combine. Bring to a boil; reduce heat and simmer until flavors combine, about 1 hour. Serve over cooked pasta.You can use whole wheat pasta.Info | Hairy Dieters Minestrone Soupprep: 20 mins cook: 1 hr 26 mins total: 1 hr 46 mins Servings: 8 Yield: 8 servings
TAG : Healthy Veggie Minestrone SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,