How to Make How To Cook Cavolo Nero

No Cook Banana Pudding Base

This handy how to cook cavolo nero guide from great british chefs explores various ways of cooking cavolo nero.

Recipe Summary No Cook Banana Pudding Base

Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers.

Ingredients | How To Cook Cavolo Nero

1 (8 ounce) package cream cheese

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

1 (5 ounce) package instant banana pudding mix

4 cups cold whole milk

1 (8 ounce) container sour cream

1 (8 ounce) container frozen whipped topping, thawed

Directions

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

If you like the taste of the artificial banana in the banana pudding mix, then use 2 bananas. If it's too much flavor, try 1 banana and 1 vanilla. If you don't like the artificial banana taste, use 2 vanilla.

Info | How To Cook Cavolo Nero

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : No Cook Banana Pudding Base

Desserts, Custards and Pudding Recipes,