How to Make Indonesian Beef Rendang Instant Pot

Instant Pot&Reg; Corned Beef

Beef rendang is of indonesian origin, a delicious concoction from the minangkabau ethnic group of indonesia.

Recipe Summary Instant Pot&Reg; Corned Beef

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.

Ingredients | Indonesian Beef Rendang Instant Pot

2 cups water

1 (12 fluid ounce) can or bottle beer

4 cloves garlic, minced

1 (3 pound) corned beef brisket with spice packet

Directions

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

Info | Indonesian Beef Rendang Instant Pot

prep: 5 mins cook: 1 hr 40 mins additional: 20 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Corned Beef

Main Dish Recipes, Beef, Corned Beef Recipes,