How to Make Indonesian Lamb Rendang Recipe

Malaysian Beef Rendang

Its category is according to the liquid content in cooked coconut milk, ranges from the soupy most wet to the most dry:

Recipe Summary Malaysian Beef Rendang

This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Ingredients | Indonesian Lamb Rendang Recipe

⅜ pound shallots

3 cloves garlic

15 dried red chile peppers

5 slices fresh ginger root

5 lemon grass, chopped

2 teaspoons coriander seeds

2 teaspoons fennel seeds

2 teaspoons cumin seeds

1 pinch grated nutmeg

1 tablespoon vegetable oil

1 ¼ pounds beef stew meat, cut into 1 inch cubes

1 ½ tablespoons white sugar

2 cups shredded coconut

5 whole cloves

1 cinnamon stick

1 ⅔ cups coconut milk

⅞ cup water

salt to taste

Directions

Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.

Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.

Grind the coriander, fennel, cumin and nutmeg.

Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.

Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.

Info | Indonesian Lamb Rendang Recipe

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Malaysian Beef Rendang

World Cuisine Recipes, Asian, Malaysian,

Images of Indonesian Lamb Rendang Recipe

Indonesian Lamb Rendang Recipe / A traditional indonesian family favourite, rendang curries are full of flavor and this succulent lamb rendang is no exception either!