How to Make Indonesian Rendang Paste

Indonesian Pork Noodle Bowl

Rendang is one of the most popular beef stews in the world.

Recipe Summary Indonesian Pork Noodle Bowl

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Ingredients | Indonesian Rendang Paste

8 ounces vermicelli or angel hair pasta

2 tablespoons olive oil, divided

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips

½ teaspoon minced garlic

½ teaspoon crushed red pepper flakes

3 cups coarsely shredded cabbage

2 cups chopped celery

3 medium (4-1/8" long)s green onions, sliced

⅓ cup soy sauce

Directions

Break pasta into thirds. Cook in boiling water according to package directions; drain.

Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.

Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Info | Indonesian Rendang Paste

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Indonesian Pork Noodle Bowl

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